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Tamarind

Tamarind from Karnataka is known for its rich, tangy flavor and excellent quality. Grown in the tropical regions of Vijayapur and surrounding areas, Karnataka’s tamarind is widely used in culinary applications, medicinal purposes, and food processing industries worldwide.

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The fruit is carefully harvested, de-seeded, and processed under strict quality control measures to retain its natural taste and nutritional benefits. Karnataka is a significant contributor to India’s tamarind exports, supplying premium-quality tamarind to various global markets.

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Availability: December to April.

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Union Cartel ensures that fresh and processed tamarind is packed in hygienic conditions to maintain its shelf life and taste.

Product Specifications:

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  • Variety: Seedless Tamarind, Whole Pod Tamarind, Pressed Slabs

  • Moisture Content: 15–20%

  • Packaging: Vacuum-sealed packs, cartons (5, 10, 25 kg)

  • Storage Temperature: Room temperature, cool and dry place.

Health Benefits:

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  • Rich in antioxidants, aiding digestion and boosting immunity.

  • Contains natural compounds that help regulate blood sugar levels.

  • High in Vitamin C and potassium, supporting heart health.

  • Used in traditional medicine for anti-inflammatory properties.

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