top of page

Red Chillies.

India is one of the largest producers and exporters of Red Chillies, with Karnataka being a significant contributor. Grown in the fertile regions of North Karnataka, our Red Chillies are known for their deep color, rich aroma, and pungent heat. They are widely used in cooking, seasoning, and spice blends.

​

Availability: December to May.

​​

Our Red Chillies are carefully sun-dried, sorted, and hygienically packed to ensure long shelf life and premium export quality.

Product Specifications:

​

  • Variety: Byadgi, Guntur, Kashmiri.

  • Color: Deep Red.

  • Pungency: 20,000–70,000 SHU (Scoville Heat Units).

  • Packaging: 5 kg, 10 kg, 25 kg PP/Jute bags.

  • Storage Temperature: Cool & dry conditions.

Health Benefits:

​

  • Rich in Vitamin C and antioxidants.

  • Boosts metabolism and aids digestion.

  • They have anti-inflammatory properties.

bottom of page